Crispy skin, juicy meat, and just 5 minutes of prep – these are an easy favorite!
Air fryer chicken thighs are simply seasoned, incredibly delicious and ready in about 20 minutes!
An Easy Way to Prepare Chicken
- Crispy chicken thighs are easy to make in an air fryer, and they’re budget-friendly.
- The air fryer cooks thighs much faster than the oven and with less mess.
- Simply Season and cook – this recipe requires just a few ingredients.
No Air Fryer? Use the oven! If you don’t have an air fryer, try our favorite oven baked chicken thighs.
Ingredients for Air Fryer Chicken Thighs
Chicken Thighs – This recipe uses bone-in chicken thighs with skin. You can cook chicken thighs right from frozen however, I prefer to thaw them first if time allows. See recipe notes for boneless chicken thighs.
Oil – Olive oil helps the skin crisp and the seasonings stick. You can skip the oil and spray the thighs with cooking spray if desired.
Seasonings – Use a pre-made chicken seasoning or DIY with the blend in the recipe below. Feel free to add your own favorite spices and seasonings – almost anything goes!
How to Make Air Fryer Chicken Thighs
- Preheat the air fryer to 380°F.
- Toss chicken with oil and seasonings and place them in a single layer in the air fryer basket.
- Air fry for 20-22 minutes.
Air fryer chicken thighs pair well with veggies like broccoli, roasted potatoes, and a salad.
Tips for Juicy Air Fryer Chicken Thighs
- Preheat the air fryer for the best results.
- I recommend skin-on chicken thighs for extra crunch.
- Avoid crowding the air fryer so the food cooks evenly.
- To prevent over or undercooking, use a meat thermometer to check the internal temperature. For chicken, it should read 165°F in the thickest part (away from the bone).
Storing Leftovers
Keep leftover air fryer chicken thighs in an airtight container for up to 4 days in the refrigerator. Enjoy them cold or reheat them in the air fryer.
Freeze thighs in a zippered bag for up to 1 month and reheat them on 50% power in the air fryer, flipping them every few minutes.
More Air Fryer Chicken Recipes
Did you make these Air Fryer Chicken Thighs? Be sure to leave a rating and a comment below!
Air Fryer Chicken Thighs
Equipment
Ingredients
- 4 bone-in chicken thighs with skin, 5-6 oz each
- 1 tablespoon olive oil
Seasoning Blend (or use pre-made chicken seasoning)
- ½ teaspoon salt
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
- ¼ teaspoon smoked paprika or sweet paprika
- ¼ teaspoon dried oregano
Instructions
- Preheat the air fryer to 380°F.
- Combine the seasoning mix in a small bowl.
- Pat the chicken thighs dry with a paper towel. Place them in a medium bowl and toss with olive oil. Sprinkle both sides generously with seasoning.
- Place chicken thighs in the basket, skin-side down, and cook for 12 minutes. Flip them over and cook for an additional 8-10 minutes or until chicken reaches 165°F.
- Transfer the chicken to a place and rest for 5 minutes before serving.
Notes
Nutrition Information
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
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I simplified it by using a packet of McCormick garlic herb and wine seasoning and just stirring it into the olive oil. Absolutely delicious!
That sounds delicious Tammy! I am so glad you enjoyed this recipe.
10 stars…..
Absolutely the best chicken thighs ever. Juicy, tender and DELICIOUS !!
Quickeasy and husband approved! B
So happy this recipe was a hit for you, Allison!
Your chicken recipe taste so good.
Sincerely Marj
Thank you! Glad you enjoyed it, Marjorie.