Thanks for leaving a comment, Susan!

Hi Nicole, if your dough seems dry or crumbly you can add a splash of milk or a bit of softened butter. Let us know if that helps!

1/2 cup plus the 1/4 cup listed, Ellie!

LOL you better double the recipe, Robert!

So happy to hear you enjoyed this recipe, Carol!

So glad you enjoyed it, Karen!

If your beans are still not soft after soaking and cooking, you can try a couple of things. First, check the freshness of your beans as old beans may take longer to cook. Also, add a pinch of baking soda to the water during cooking, which can help soften the beans. If transferring to a pot, ensure there’s enough liquid and simmer until the beans are tender. I hope that helps, Joanne!

Sorry this happened to you, Leigh! I would definitely recommend soaking the bean first next time so the beans are cooked all the way through.

Thank you so much for leaving a comment, Taylor! Glad you enjoyed it.

Yes, you can use evaporated milk as a substitute for regular milk in this recipe. Just mix it in like you would with regular milk. Keep in mind that evaporated milk is thicker, so you might want to add a bit of water to achieve the desired consistency. I hope that helps!