Comments on: Easy Homemade Lasagna (make ahead)

By: Spend With Pennies SN

Spend With Pennies SN — Tue, 13 Feb 2024 22:38:46 +0000

In reply to Mallory.

Either work well, Mallory. I often just prep and assemble this lasagna and then freeze uncooked. Let it defrost in the fridge overnight and bake according to the recipe instructions. You may need to add a little extra time if it is still quite cold.

By: Ron

Ron — Mon, 12 Feb 2024 20:45:43 +0000

In reply to Spend With Pennies SN.

Hi, Great recipe! I agree with Kim and was also confused. I think the cheese mixure should mention the addition of some of the Parmesan and mozzarella cheese. Thank you.

By: Rosslyn A Scheideman

Rosslyn A Scheideman — Mon, 12 Feb 2024 03:16:11 +0000

Came out great!

By: Glenda

Glenda — Sun, 11 Feb 2024 20:11:10 +0000

made it love it thanks

By: Holly Nilsson

Holly Nilsson — Sun, 11 Feb 2024 14:37:37 +0000

In reply to Gail Murray.

So glad you both loved this recipe Gail!

By: Gail Murray

Gail Murray — Sat, 10 Feb 2024 22:15:40 +0000

My husband and I made your recipe, including the homemade marinara.
We followed the recipe, and it was unanimous; the BEST lasagna any of u s
have ever had! The explicit instructions were the best. Letting it set was a winner. You go girl!

By: Mallory

Mallory — Fri, 09 Feb 2024 20:36:45 +0000

Hi!
I’d like to make this lasagna and freeze it for later. Should I bake it and then freeze it or should I leave it uncooked, freeze, and then bake when I’m ready to eat it?

Thanks,
Mallory

By: Miranda

Miranda — Thu, 08 Feb 2024 03:15:02 +0000

Absolutely delicious. This is my new default lasagna recipe. Personal preferences – I used bison meat, didn’t add any salt, and used low-fat ricotta – tasted amazing. Only change I’d make personally is to reduce the mozzarella on top at the end – a little too cheesy for me

By: Shelly Lohelani Dye

Shelly Lohelani Dye — Thu, 08 Feb 2024 03:11:09 +0000

This was one of my best lasagnas I’ve ever made. It was absolutely scrumptious!

By: Tina

Tina — Tue, 06 Feb 2024 18:46:31 +0000

This is the best lasagna recipe! It turned out amazing, full of flavor, and my family loved it. I will be making this again soon. To save time, I had to use no bake
noodles – but it was perfectly fine. Thank you for the reminder to let the lasagna rest for 15 minutes. That was so helpful!