Comments on: Baked Spaghetti Caserole

By: John luck

John luck — Sat, 03 Feb 2024 13:41:27 +0000

Just tried it tonight, it was delicious. I wouldn’t change anything to this recipe. It is definitely a keeper for our family. Thank you so much for sharing this recipe.

By: Brandi

Brandi — Fri, 19 Jan 2024 23:24:07 +0000

My go-to. My kids love it and it’s so easy to make ahead and freeze.

By: Spend With Pennies SP

Spend With Pennies SP — Mon, 08 Jan 2024 18:35:06 +0000

In reply to Kreg A.

Sorry this recipe didn’t turn out as expected, Kreg!

By: Kreg A

Kreg A — Sun, 07 Jan 2024 22:55:55 +0000

I followed your recipe exactly and although it was good, it did not need anywhere near all that spaghetti, 10 to 12 oz. would have worked much better. It also did not need an entire jar of sauce. It turned out soupy. Even after I let it sit for 20 minutes after baking. I am not a huge fan of diced tomatoes, but they do need to be drained as well.

By: Alicia Reid

Alicia Reid — Sun, 07 Jan 2024 19:37:11 +0000

Absolutely delicious! No more stove spaghetti for me! Thanks a ton!

By: Spend With Pennies SP

Spend With Pennies SP — Thu, 21 Dec 2023 18:03:06 +0000

In reply to Ruth.

Hi Ruth, you do not have to drain the liquid from the diced tomatoes. Enjoy!

By: Ruth

Ruth — Wed, 20 Dec 2023 18:58:17 +0000

Penny, I’m getting ready to make this baked spaghetti recipe. Should I drain the juice off the diced tomatoes before adding them?
Thanks,
Ruth

By: Amy

Amy — Sun, 03 Dec 2023 00:56:48 +0000

This will not be the last time this dish is made. Moved up to the top of my favorites. The ease of making to the taste.
Throw a salad and garlic bread in – dinner is served. Thank you.

By: Spend With Pennies SN

Spend With Pennies SN — Tue, 14 Nov 2023 22:48:13 +0000

In reply to Peggy Wentworth.

Hi Peggy, you can add a little extra pasta sauce or try a splash of broth to help add some additional moisture to this recipe.

By: Peggy Wentworth

Peggy Wentworth — Mon, 13 Nov 2023 17:58:40 +0000

Hi, I went by recipe and mine was a little dry. Is there anything that I might add to be a bit more juicy? Thanks much. Peggy