Comments on: One Pan Sesame Ginger Salmon and Broccoli

By: Spend With Pennies AO

Spend With Pennies AO — Wed, 01 Feb 2023 17:02:16 +0000

In reply to Jackie B..

I am so glad you enjoyed this recipe Jackie!

By: Jackie B.

Jackie B. — Wed, 01 Feb 2023 02:19:51 +0000

Delicious recipe that looks and tastes like a very nice restaurant. Thank you!

By: Spend With Pennies SN

Spend With Pennies SN — Wed, 17 Jun 2020 17:25:38 +0000

In reply to Janet.

Hi Janet, 145°F refers to the internal temperature the salmon should reach when it becomes flaky and delicious.

By: Janet

Janet — Wed, 17 Jun 2020 05:12:08 +0000

Just wondering why step 4 shows (145 degrees) and yet in step 2 says preheat to 425 degrees. What does the 145 degrees in parentheses pertain to?

Thanks for your help.

Janet

By: Holly

Holly — Sun, 09 Dec 2018 17:31:32 +0000

In reply to Heather.

You could most certainly boil it for a few minutes and then to thicken it, you can add a cornstarch slurry. Combine equal parts cornstarch and water (a tablespoon or so should do) and drizzle it into the boiling sauce a little bit at a time to reach desired thickness. Let us know how it goes!

By: Heather

Heather — Sun, 09 Dec 2018 04:54:30 +0000

I tried this… followed the recipe to a T- but I feel like the maranaide didn’t do much for the fish. The salmon still had an overly strong flavor despite the marinade. It also seems like such a waste to throw away the marinade- is there any way to boil it or something and add it into the dish?

By: Spend With Pennies CH

Spend With Pennies CH — Tue, 24 Oct 2017 07:28:13 +0000

In reply to Jeanine.

A typical portion size may be 6-8 oz, but you could use whatever size you prefer!

By: Jeanine

Jeanine — Fri, 20 Oct 2017 05:06:33 +0000

Is there a size for the salmon fillets? Thanks!

By: Holly

Holly — Sat, 09 Sep 2017 03:38:00 +0000

In reply to Carrie.

So glad you loved it, thank you for sharing your version! Sounds delicious!

By: Carrie

Carrie — Mon, 04 Sep 2017 19:56:30 +0000

I love salmon, but living on a budget…don’t have the extra money to buy all the ingredients your recipe call for…so i used just three ingredients that i had on hand. Was delicious! What i used. Sweet chili sauce, soy sauce and unsalted butter. Marinate for 30 minutes. Served with plain white rice and can of french style green beans…was so tasty! Thanks for throwing salmon my way!