Sure you can! Vegetable broth or mushroom broth would be great. If you replace it with milk, you’ll need to add some extra seasonings.

I am so glad you loved this recipe Alice!

Thank you so much for the wonderful review and kind words Mikey. I am so glad you enjoyed this recipe!

There was a reason that I got so many portions of frozen spinach in the freezer. Those suckers can really pad out a meal when the time comes, and even with the slight sliminess aside they have a smooth texture that makes a meal enjoyable.

It just goes to show that you don’t need an elaborate meal with a couple of dozen ingredients to hit a satisfactory mark. After the slog at work, after a relaxing prayer session, just something so simple like this – the visual of garlic, onion, and butter simmering together – is something that brings me inner peace. It also helps that it tasted good.

That sounds delicious, thanks for sharing!